Paprika Spanish (glass Jar & tamper evident tubs)

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If you want Paprika you will not find any that matches Spanish for a rich, beautiful favour and prefect colour – to be used on just about everything.

A light sprinkle on chicken, pork or fish before cooking, added to soups, sauces, salad dressings or on your eggs (fried, scrambled or poached).

Try some today.

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