Our finest Sweet Spanish paprika can be used in paella and dishes where you want a deep, woodsy flavour colour & sweetness. Sweet Paprika is used commonly in Spanish, Mediterranean and Middle Eastern cuisine.
Used in dishes with chickpeas, spinach, potatoes, stews and beans, this adds just the right amount of flavour and great colour. Try using it on beef, chicken, pork, fish, vegetables, potatoes, or barbecue rubs.
Smoked sweet paprika adds a smoky nuance to the standard flavour.
As a family business our goal is to supply you with the finest quality products available combined with ‘old fashioned’ friendly service.
After 15+ years in the food business supplying both the public and business alike we have learnt a thing or two, we only sell products we can personally endorse – everything we list we use ourselves at home (and are happy to share recipes with you all).